Farmers’ market reds

Posted on January 22, 2013 by

Oh, I know how lucky we are to have gorgeous red strawberries and tomatoes from the farmers’ market in January!  And carrots and beets and lettuce and broccoli and goat cheese and fresh fish.  We are ready for the week!

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About Carla

I coach women who are ready to stop postponing joy and start living their wild and precious lives. Nature and NOLA retreats, Appalachian Trail courses, personal coaching and more. Learn more at livingwildandprecious.com.
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9 Responses to Farmers’ market reds

  1. Queen of Zoom says:
    January 22, 2013 at 1:32 pm

    All good things: enjoy! :)

    Reply
  2. f-stop mama says:
    January 22, 2013 at 8:58 pm

    So jealous! We are in full swing of winter up here so no fresh strawberries and tomatoes for us :-( Enjoy some for me :-)

    Reply
  3. Jackie Cangro says:
    January 23, 2013 at 12:26 pm

    Lovely. I’m looking forward to spring and the first asparagus spears.
    Would to read more posts about mindful eating / food prep. :)

    Reply
  4. elmediat says:
    January 24, 2013 at 10:16 pm

    Oh we are still in the firm grip of winter. Beautiful red stuff. :)

    Reply
  5. love2sellhomes says:
    January 28, 2013 at 12:07 pm

    Reblogged this on ahandfulofwonders and commented:
    Can’t wait until the fresh organic produce is in season again on Long Island. Love the Westhampton Farmer’s Market! The first time I took my 13 year old son, I would never have thought he would ask to keep going back.

    Reply

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