Pasta fresca. Tomatoes and squash from the farmers’ market, basil from our yard. Yum.
It’s so easy to make. Prepare your favorite pasta. These are whole wheat shells. Steam some squash. Dice tomatoes (about one per person) and mix with a splash of olive oil, crushed garlic, and fresh chopped basil, plus some salt and pepper. Pour the fresca sauce over the hot pasta. Fresh and delicious!
Mmmm….
Yes – I just had the leftovers for lunch!
Looks healthy and delicious!!!
I think so!
Yummy and beautiful color.
Yes – thank you!
You read my mind…I just came back from the farmer’s market and was thinking about what to make with all of the squash!
I love it just steamed. With a little butter. Maybe some Parmesan.
Holy delicious. Wonderful.
Thank you! Yay! And easy too.